Greens And Beans Recipe

Ingredients

15 oz Escarole, chopped

1 T olive oil

1 clove of garlic, minced

1/2 cup vegetable stock (I used chicken)

1 15 oz can canneillini beans (do not drain)

Preparation

Blanch escarole 1 min in large pot of boiling, salted water, Drain well. Gently squeeze out excess water.

Add oil and garlic to large skillet on MEDIUM. Cook stirring one minute, be careful not to burn the garlic Add escarole; cook stirring, 1 min. Add stock and beans. Simmer covered, 5 min.