Ingredients
1/3
cup sugar
1/2
teaspoon salt
1/2
teaspoon dry mustard
3
tablespoons vinegar
1
teaspoon finely chopped onion
1/2
cup oil
2
teaspoons poppy seed
2
teaspoons lemon juice
2
cups (2 medium) sliced peeled fresh peaches
3
cups torn leaf lettuce
3
cups torn fresh spinach
1/4
cup slivered almonds, toasted*
Preparation
In blender container or food processor bowl with metal blade, combine sugar, salt, mustard, vinegar and onion. Cover; blend until combined. With machine running, add oil in a slow, steady stream, blending until thick and smooth. Add poppy seed; blend a few seconds to mix. Refrigerate until ready to serve.
Sprinkle lemon juice over peach slices; reserve 1/2 cup for garnish. In large serving bowl, combine remaining peaches, lettuce and spinach; toss gently. Arrange reserved peach slices over greens mixture. Sprinkle with almonds. Serve dressing with salad.
