Ingredients

2 BUSHELS OF KALE GREENS

2 BUSHELS OF COLLARDS GREENS

2 BUSHELS OF MUSTARD GREENS

1 LARGE ONION

1 WHOLE ELEPHANT GARLIC

3 TBSP BUTTER

1 CUP HOT SAUCE

1 TBSP SUGAR

1 LARGE CAN OF CHICKEN BROTH

2-3 SMOKED TURKEY LEGS

1 TBSP GARLIC POWDER

1 TSP PEPPER

1 TSP CAYENNE PEPPER

Preparation

ADD LATER