Ingredients
2 BUSHELS OF KALE GREENS
2 BUSHELS OF COLLARDS GREENS
2 BUSHELS OF MUSTARD GREENS
1 LARGE ONION
1 WHOLE ELEPHANT GARLIC
3 TBSP BUTTER
1 CUP HOT SAUCE
1 TBSP SUGAR
1 LARGE CAN OF CHICKEN BROTH
2-3 SMOKED TURKEY LEGS
1 TBSP GARLIC POWDER
1 TSP PEPPER
1 TSP CAYENNE PEPPER
Preparation
ADD LATER