Ingredients
2lbs fillet of fish about1&3/4inches thick
1 lemon sliced
1 onion sliced
2 tsp fennel seeds
3 tbsp Olive oil
salt & pepper to taste
Aluminium foil for wrapping
Green fennel leaves for garnish
Preparation
wash and clean fillet of fish with dry cloth.Rub olive oil with brush or with hand on both side of fish and put on aluminium foil.Leyer on top with onion & two lemon slices and sprinkle salt& pepper and fennel seed and wrappe the foil and put hot B.B.Q grill and cook on high heat on both sides . when cooked garnish with lemon slice and green fennel leaves.
