Ingredients
Atlaskan Seabass 7-8 oz
4 Firm Roma Tomatoes med diced seeded 2 chopper tomatoes seeded.
1/2 c Sun-dried tomatoed
1/4 Shallot minced
1/4 c Fresh Basil chopped
3 Tbl Balsamic Vinegar
3 cloved minced garlic
1/2 virgin Olive oil
S&P to tastes
Butter opional
Preparation
Marinated sea bass in garlic and Olive oil Basil .
Fresh Sundied Tomatoes basil chuteny
