Ingredients
3 (12-oz.) bottles of Guinness Stout
16-oz. water
Zest of 1 lime
Zest of 1 lemon
Zest of 1 orange
1 tbsp. fennel seed
2 tbsp. black peppercorns
1 cup granulated sugar
1/2 cup kosher salt
Preparation
Mix all ingredients in a heavy bottom sauce pan. Bring to a boil to dissolve salt and sugar. Turn off heat and let steep for 20 minutes. Cool down marinade and pour over pork chops. Let chops soak in the refrigerator for at least 24 hours. Remove chops from marinade and pat dry. Grill chops and brush with marinade until done. Brine can hold up to 10 medium-sized chops.
