Grilled Ahi Recipe

Ingredients

4- 6 oz ahi filets

Marinade

3 T Soy Sauce

2 T Rice Vinegar

2 T Honey

2 T Toasted Sesame Oil

2 T Minced Ginger

1 t Minced Garlic

1/2 Seeded Jalapeno

2 Chopped Green Onions

1/4 Cup Chopped Cilantro

Preparation

Throw all ingredients into a food processor or blender and puree until smooth. Use 3/4 of mixture to marinate fish (I usually put it in a zip bag) - place in fridge for 1 to 4 hours. Grill fish for a few minutes per side and drizzle the rest of the marinade on before serving. I serve with grilled veggies that I marinate in olive oil, garlic, lemon and sea salt.