Ingredients
1 cup soy sauce
1/2 cup lime juice
1/2 cup pineapple juice
salt and pepper (to taste)
4 6 to 8 oz Yellow Fin(Ahi) Tuna Steaks
Half a Pineapple (cored)
2 fresh jalapenos (seeded and chopped)
1/2 a red onion (chopped)
2 tbs lime juice
pinch of cayenne
pinch of cumin
pinch of salt
Preparation
Combine all ingredients for the salsa and mix well, then refrigerate. Can be made 1 day ahead. Combine soy sauce, lime juice, pineapple juice, salt, and pepper and marinate tuna for 30 min to and hour. Heat grill to 350 degrees, then coat the tuna steak in oil. Grill for about 3 to 4 mins on each side. Should be med to med rare. Top with salsa and serve with choice of sides.
