Ingredients
3/4 pound medium shrimp
1 tablespoon ancho-chile powder
1/2 teaspoon cayenne pepper
2 teaspoons canola oil
2 teaspoons salt
Preparation
Peel and devein shrimp. Place in a small bowl with ancho-chile powder, cayenne, and oil, and stir until well coated.
Cover; chill 30 minutes. Heat a grill or broiler. Salt shrimp, and cook 2 to 3 minutes on each side, until cooked through.
