Ingredients
1 package Trader Joe’s frozen Australian loin lamb chop, defrosted (4 chops, about 1.3 lbs total and about 1-1/2 to 2" thick) OR lamb chops from your favorite butcher
Marinade:
3 T chopped cilantro
1 T peanut oil or canola oil
1 T honey
1 T cognac
1 T soy sauce
1 T oyster sauce
1 plump clove garlic crushed
1/2 t ground black pepper
Preparation
Whisk marinade ingredients in a shallow dish just large enough to hold the 4 chops, and turn the chops in the marinade to coat evenly on all sides. Refrigerate for about 2 hours, or as long as all day. Remove from fridge about 1/2 hour before ready to grill. Grill on high heat for 10-12 minutes, depending on thickness, for medium rare.
