Ingredients
1 pound thin asparagus spears
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon balsamic vinegar
Preparation
Prepare grill.
Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.
Nutritional Information Calories:25 (43% from fat) Fat:1.2g (sat 0.2g,mono 0.8g,poly 0.2g) Protein:1.3g Carbohydrate:3g Fiber:0.0g Cholesterol:0.0mg Iron:1.3mg Sodium:120mg Calcium:16mg
