Ingredients
8-10 Fresh asparagus spears
1/4 cup canola oil
1/4 cube butter
Minced garlic to taste
Diced onion to taste
Kosher salt to taste
2 tbsp dijon mustard
2 tbsp rosemary
2 tbsp lemon juice
Preparation
In a sauce pan, cook until onions are done. Marinate asparagus (green beans work as well)for 15-30 minutes, then cook on BBQ grill until done (about 10 minutes over low heat), being careful not to burn the vegetable. Serve with small portion of sauce.
