Ingredients
1 bunch thin asparagus
Olive oil
Coarse salt and freshly ground pepper
Spring Onion Vinaigrette
Preparation
Preheat a grill pan over high heat.
Brush asparagus with olive oil and transfer to grill. Grill asparagus for 1 1/2 minutes; sprinkle with salt and pepper. Serve immediately drizzled with vinaigrette.
