Ingredients
INGREDIENTS:
3 Avocados, ripe
1/2 c. Tequila
1/2 c. Lime juice, freshly squeezed
1/2 c. Lemon juice, freshly squeezed
1/3 c. Cilantro, finely chopped
1/4 c. Onion, diced
1 T. chili powder
1T. Comino, ground cumin
1/4 c. Green & red pepper, diced
1 tsp. Jalapeño pepper, diced
2tbsp. Butter, thickener
3 cloves garlic, minced
2 tsp. kosher salt
1/2 tsp. fresh ground pepper
4 chicken thighs, boned and skinless
3 16" Tortillas, cut in triangles
Garnish Roasted red pepper oil
Preparation
METHOD: Peel and cut avocados in half, lengthwise. Remove pit put on the grill face down for a flash grilled. Then place in lemon juice water to keep from darkening. Marinate chicken; with sal, pepper, garlic, chili powder and cumin, let it marinated 4hours. then grill for 6 minutes. Once done dice the chicken, in a sautéed pan heat up oil place diced chicken; add the onions, cilantro, red and green pepper, jalapeño, garlic, lime, lemon and tequila; cook for 2 minutes or until chicken is done. Then off the fire add butter whisk until thicken. Then deep fried tortillas until crispy. The you ready to serve. Yield: 6portions
