Ingredients

1

cup chopped cooked chicken

1/4

cup barbecue sauce

1/2

cup shredded cheddar cheese (2 oz)

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Preparation

Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F). In bowl, mix chicken, barbecue sauce and 1/4 cup of the cheese.

Separate dough into 8 triangles. Spoon chicken mixture onto short end of each dough triangle; roll up loosely as directed on can.

Place crescents on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Top with remaining cheese.

Place foil on grill over indirect heat; cover. Cook 19 to 22 minutes or until golden brown.