Ingredients
1 tbsp butter
2 Idaho potatoes
Your favorite Barbeque sauce
Steak or hamburger seasoning
Preparation
Heat the grill to medium-high
Slice potatoes into circles, then the circles into quarters. Put the potatoes in a bowl with a lid. Melt 1 tbsp of butter and put in with the potatoes and shake. Add barbecue sauce into the bowl so the potatoes are lightly coated after a good shake.
Place the potatoes in tin foil, then put the packaged potatoes on the grill. Open up the foil every 4-5 min and mix around. Repeat for approximately 20 minutes or until they are soft.
