Ingredients
3 1/4 pounds ground sirloin
1/4 cup chopped fresh flat-leaf parsley
1/4 cup Worcestershire sauce
1 teaspoon paprika
1 tablespoon coarse salt
1 teaspoon freshly ground pepper
20 thick slices Sabrina's Sandwich Bread or other white bread, toasted, if desired
5 ounces Maytag or other blue cheese, thinly sliced
Sliced heirloom tomatoes, sliced onions, and torn lettuce for serving
Preparation
Heat a grill or grill pan until medium hot. Combine meat, parsley, Worcestershire, paprika, salt, and pepper. Shape into ten 1/2-inch-thick patties. Grill, turning once, 4 to 5 minutes per side for medium rare. Serve burgers on bread with blue cheese, tomatoes, onion, and lettuce.
