Ingredients
1 medium butternut squash, peeled, seeded and cut into 1-inch pieces
3 tablespoons extra virgin lemon olive oil
1 tablespoon flavored vinegar (I used honey ginger)
salt and pepper
Preparation
Place squash in microwave-save vegetable steamer. Steam for three minutes. Let cool. Toss the squash with remaining ingredients. Thread the squash onto skewers and set aside. Build a medium-hot charcoal fire or heat a gas grill to medium high and oil the grill grate. Grill the squash skewers, basting with the reserved marinade, until browned and tender, 5 to 7 min.
