Ingredients
8 eight-inch flour tortillas
2 cups grated white cheddar cheese
2 tomatoes, thinly sliced
Homemade Guacamole, for serving (optional)
Preparation
Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.
