Grilled Cheese And Vegetable Sandwich Recipe

Ingredients

2 slices whole wheat bread

2 slices either muenster/cheddar/colby cheese

1/4-1/2 zucchini, sliced

onions, sliced or chopped

broccoli (small pieces, optional)

butter (optional)

Preparation

Heat up zucchini, onions, and broccoli in a frying pan with a small amount of butter. When the edges are browned, they’re done. Put a buttered slice of bread in the frying pan, a slice of cheese on the bread, the vegetables on top of this. When the cheese begins to melt, add another slice of cheese and the other slice of bread. Flip the sandwich. When the cheese is melted, it’s done. Don’t burn the bread!