Ingredients
6-8 boneless chicken breasts
Romaine lettuce
red onions
ripe tomatoes
hot or sweet Italian peppers
fresh mushrooms
olive oil
salt
fresh ground black pepper
crusty Italian bread or rolls
Preparation
Cook the chicken breast (I blanch mine) the day before. Refridgerate over nite. Slice all of the veggies and the chicken breast. To make the sandwiches—brush the inside of the bread and season with salt and pepper. Place the chicken,onions,lettuce,peppers, tomatoes and mushrooms on the bread. Top with other slice or top of roll. Brush one side with olive oil–place that side down on the grill. Now brush the other side with olive oil while it’s grilling. Season lightly. Grill on low about 4-5 minutes on each side. Serve with a side of Marinara sauce and enjoy!!!
