Grilled Chicken Breasts With Mandarin Orange Salsa Recipe

Ingredients

1

(11-oz.) can mandarin orange segments, drained

1

(8-oz.) can crushed pineapple in unsweetened juice, drained

2

tablespoons fresh lemon juice

1

tablespoon chopped, seeded jalapeño chile

1/4

teaspoon salt

1

tablespoon olive oil

4

boneless skinless chicken breast halves

1/4

teaspoon salt

1/4

teaspoon pepper

1/4

teaspoon ground red pepper (cayenne)

Preparation

Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.

Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper.

When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken.