Ingredients
1/2 c. finely chopped fresh mint
2 tbsp. tamarind pulp
2 tbsp. grapeseed oil
1 tbsp. grated fresh ginger
1 tbsp. garam masala
1 tbsp. brown sugar
2 chicken breast
Preparation
Preheat a grill to medium-high.
In a large bowl, mix together the mint, ginger, sugar, garam masala, salt, and tamarind pulp. Add the chicken and mix it well. Cover the bowl and allow to marinate in the refrigerator for 30 minutes to 2 hours.
Thread the chicken onto the 4 skewers. Oil the grill and place the skewers onto it. Grill the skewers, turning frequently and basting with the remaining marinade for about 7 to 8 minutes per side, until the chicken is done and the juices run clear.
