Ingredients
1 1/2 lbs Chicken breasts skinless boneless
6 garlic coves crushed
1 tsp salt(less is optional)
1/4 tsp 7 spice
1/4 tsp cinnamon
1 TBLSP ketchup
1 TBLSP tomatoe paste
2/3 cup lemon juice fresh squeezed
2/3 cup canola oil
Glass Bowl
10 8-inch lengths Metal skewers or 8 12-inch metal skewers
Gas Grill pan
Preparation
Wash chicken breasts with lemon and running cold water,salt. Cut the chicken into small cubes about 1-inches thick. Put in a glass bowl and add the ingredients. Marinate for 2 hrs. This can also be marinated for next day. Before cooking:Wash chicken with lemon & salt in cold running water. Cooking:Thread the chicken into the skewers Prepare a gas grill on med-high heat and when hot,Cook in batches and cover with lid. Turn occasionally and total time about 9 mins.
Remove when cooked and place in a plate covered with aluminum foil. Let stand a few minutes. Enjoy! Accompanied with fries or salad. Garlic Aioli
