Ingredients
2 lbs. skinless/boneless chicken pieces (I prefer thighs).
marinade:
1 cup dry white wine
1/2 cup water
1/3 cup grated fresh ginger root
3-4 cloves of fresh garlic
1 teasp. salt
Preparation
Combine ingredients for marinade; add chicken pieces; marinate in refrigerator for at least 5-6 hours; grill over charcoal.