Ingredients
2 pounds boneless chicken breast - butterfly and remove tenders
½ cup olive oil
4 cloves garlic - smashed
Lemons - 2 if they’re big 4 if they’re small
4 sprigs of rosemary about 2-3 inches long
Cracked black pepper
Big zip lock bag.
Preparation
Pepper both sides of each chicken breast; add to the bag with oil and garlic. Strip the rosemary from the stems and rub into the bag. Squeeze in lemon halves or quarters into the bag and let sit for an hour or so.
Grill chicken and lemons. Squeeze lemons over the chicken as it grills.
