Grilled Chicken With Sun Dried Tomato Vinegariette Recipe

Ingredients

MARINADE

2 tablespoons olive oil

1 clove garlic, chopped

1 tablespoon sun-dried tomatoes chopped plus some of the oil off the tomatoes

1 1/2 tablespoons lemon zest

1 tablespoon basalmic vinegar

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh Italian parsley

WARM VINEGARIETTE

1 tomato, peeled, seeded and copped

1 clove garlic, copped

1 teaspoon fresh basi2 teaspoons valsamic vinegar

Juice of 1/2 lemon

2 tablespoons olive oil

1 1/2 teaspoons pine nuts

2 tablespoons julienne sun-dried tomatoes

1 tablespoon chopped fresh Italian parsley

Preparation

Mix marinade ingredients; pour over chicken breasts in a plastic bag. Marinade in refrigerator at least 3 hours or overnight. One hour before serving time, remove and chicken from refrigerator; let come to room temperature. Grill over medium heat. To make vinaigrette, mix all ingredients ; warm (but do not boil). Serve over hot grilled chicken breasts.