Ingredients
(4)5 oz chicken breasts skinless and boneless
10 oz olive oil
3 oz garlic chopped
1 oz fresh minced red chili pepper
1/2 each red
green
and yellow bell pepper cut to 1/8 by 2 inch pieces
16 oz cooked spaghetti
2 oz fresh parsley chopped
8 roma tomatoes 1 oz fresh basil sliced thin
2 oz parmesan cheese shredded
salt and pepper to taste
Preparation
Marinate chicken 4-6 hours in 4 oz olive oil and 1/2 oz garlic. Grill chicken breasts until fully cooked and set aside. In large pan, heat 4 oz olive oil, add chili pepper, 2 oz garlic, and heat for 30 secs to fuse the flavors, then add the sliced bell pepper and saute for 20 seconds. Add spaghetti to pan and stir to heat through. Season with salt and pepper, toss in parsley and remaining olive oil. In a second pan heat and saute 1/2 oz garlic for 20 seconds, add tomatoes to garlic and heat 1 min. Stir in basil and remove from heat. Divide spaghetti among 4 plates. Top with grilled chicken, tomato, and basil. Top with parmesan cheese. Serve with red wine and fresh crusty bread.
