Grilled Chicken With Wine Caper Sauce Recipe

Ingredients

4

boneless skinless chicken breast halves

1/2

teaspoon lemon-pepper seasoning

3

tablespoons butter

1

tablespoon All-Purpose Flour

1/2

cup dry white wine

2

tablespoons drained capers (from 3-oz. jar)

Preparation

Heat grill. Sprinkle chicken with lemon-pepper seasoning.

When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.

Melt 1 tablespoon of the butter in small saucepan over medium heat. Stir in flour; cook and stir 1 minute. Stir in wine and capers; cook 2 minutes or until mixture is slightly thickened, stirring constantly. Remove from heat; stir in remaining 2 tablespoons butter. Serve sauce over chicken.