Ingredients
Live Cherry Stone Clams
Oregano
Fresh Ground Black Pepper
Garlic Powder
Ketchup
Tabasco Sauce (optional)
Preparation
Shuck clams and keep on the half shell with juices. On each clam put a dash each of oregano, black pepper and garlic powder. Top off with a squirt of ketchup and the optional tabasco sauce. Grill each clam on the half shell over medium heat until juices just begin to boil.
