Ingredients
2 dozen little neck clams, washed (throw away any opened ones)
1 stick of butter
Minced garlic
White wine
Red pepper flakes
Salt, pepper, minced parsley
Preparation
Put clams directly on grill or in grill safe container In pan melt butter with garlic, wine and pepper flakes. Remove clams when they are opened. Put in bowl and cover with butter mixture Add sale, pepper, minced parsley and serve.
