Grilled Corn And Chipotle Butter Recipe

Ingredients

1/4

cup butter or margarine, softened

2

teaspoons chopped fresh cilantro

1

teaspoon honey

1/4

teaspoon salt

1

small chipotle chile in adobo sauce (from 7-oz can), seeded, finely chopped

1

teaspoon adobo sauce (from can of chipotle chiles)

4

ears fresh sweet corn, husks removed, cleaned

1

tablespoon olive oil

Preparation

Heat gas or charcoal grill. In small bowl, mix butter, cilantro, honey, salt, chipotle chile and adobo sauce; set aside.

Brush corn with 1 tablespoon oil. Carefully brush oil on grill rack. Place corn on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning occasionally, until corn is tender. Serve corn with butter mixture.