Grilled Corn With Chili Powder And Lime Recipe

Ingredients

4 ears shucked corn 

1/2 lime 

1 teaspoon chili powder 

1 1/4 teaspoons coarse salt 

Preparation

Grill corn over high heat, turning until lightly blackened in places and kernels are just tender when pressed, about 12 minutes.

Cut each ear into 4 pieces. Transfer to a sturdy, medium-size paper bag and squeeze lime over corn. Sprinkle with chili powder and coarse salt. Close bag and shake to coat. Serve immediately from the bag or in a bowl.