Grilled Corn With Fish Sauce And Scallions

Ingredients

6 ears corn, shucked

2 tablespoons unsalted butter, melted

2 tablespoons extra-virgin olive oil

1 tablespoon sambal oelek

1 tablespoon fish sauce

1 tablespoon lime juice, plus lime wedges for serving

2 tablespoons chopped scallions

Preparation

Heat a grill to medium-high. Grill corn, turning occasionally, until tender and charred in places, about 10 minutes.

In a small bowl, stir together remaining ingredients. Brush over corn; serve with lime wedges on the side.