Grilled Crescent Dogs Recipe

Ingredients

8

hot dogs

4

slices (3/4 oz each) American cheese, each cut into 6 strips

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Preparation

Heat gas or charcoal grill for indirect cooking over medium heat.

Slit hot dogs to within 1/2 inch of ends.

Insert 3 strips of cheese into each slit.

Separate dough into 8 triangles. Wrap 1 dough triangle around each hot dog.

Place crescent dogs on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Place foil on grill over indirect heat; cover. Cook 12 to 15 minutes or until golden brown.