Grilled Curried Shrimp Recipe

Ingredients

1/4 cup olive oil

1 teaspoon coarse salt

1 teaspoon sugar

1 teaspoon curry powder

1/4 teaspoon paprika

1 pound large shrimp, peeled, deveined, and the tail section left on

Mango chutney, for serving

Preparation

In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.

Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.

Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.