Grilled Duck Recipe

Ingredients

6 Lbs. Maple Leaf Farms Duck.

Stuffing:

1 Orange (peeled & sliced).

1/4 cup Apricots (sliced).

1/4 cup Orange Juice.

1 Mango (peeled & sliced).

1 Papaya (peeled & sliced).

Sauce:

1 cup Mixed Berries (Black, Blue & Raspberries);fresh or frozen.

1/3 cup Apricot Syrup.

Preparation

Wash off the Duck with cold water on the outside and inside and pat dry with a paper towel.Mix the stuffing ingredients together in a large mixing bowl and then it inside of the Duck and use small sewers to hold the cavity closed. Put the sauce ingredients in a food processor and blend until well mixed. Heat the grill on medium heat (indirect heat; put the right and left burners on and leave the center burner off) and coat the grill with cooking spray. Place the Duck on the upper grill and cook for 2 hours. To serve:slice thin slices of the Duck and pour the sauce over the Duck.