Ingredients
1 lb. mesculin greens
10 cherry tomatoes(sliced in half)
1 cup crumbled goat cheese
1 Italian eggplant
5.5 oz. olive oil
3.5 oz. balsamic vinegar
1/2 tsp. Kosher salt
Preparation
In mixing bowl start with balsamic vinegar and slowly add olive oil while stirring with a whisk. Add greens, cherry tomatoes and goat cheese. Mix all ingredients togethor well. Place in serving dishes. Slice the eggplant into 1/4" thickness and brush with extra virgin olive oil and a touch of Kosher salt and then grill for a few minutes on each side. Finish the salad by placing grilled eggplant on salad.
