Ingredients
1 tsp dried italian herb blend
1/4 evo
1 tsp fresh lemon juice
1/4 cup toasted pine nuts
1/3 cup evo
1 tbs soy sauce
1 tsp minced garlic
1 large eggplant
10 oz crumbed feta with herbs
Preparation
Mix herbs, 1/4 evo, lemon jucice and pine nuts, toasting nuts in a small skillet over medium heat. wisk together 1/3 cup evo, soy sauce, and garlic. SLice eggplant 3/4 inch thick. Brush with second mixture liberally. grill 2 to 3 minutes a side, arrange on warm platter, sprinkle feta over eggplant and spoon herb/pine nut mixture over top, serve warm
