Ingredients

4 Large Eggs

3 Tbs Asian Fish Sauce

2 Tbs Fresh Lime Juice

1 Tbs Sugar

1 Clove Garlic, Minced

1 Serrano Chile, Thinly sliced.

(milder sauce, seed chile)

1 head of lettuce

1 sm bunch of fresh mint.

Preparation

  1. Place eggs on grill and cook until the shell is browned and eggs are completey cooked, 10-12 minutes. Turn eggs often to cook evenly.
  2. Combine fish sauce, lime juice, sugar garlic, and chile in a small bowl. Stir until sugar dissloves. Divide sauce into 4 bowls.
  3. Arrange lettuce and mint on a platter. 4.Serve the eggs in the shell.
  4. To eat, shell the egg and cut in quarters, lengthwise. Each egg quarter, should then be wrapped in a lettuce leaf with a sprig of mint, dipped in sauce, and then eaten.