Ingredients
4
ears fresh corn, husks removed
1/2
cup mayonnaise
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/4
cup crumbled Mexican cheese (such as Cotija)
Chopped fresh cilantro leaves, for serving if desired
Preparation
Heat gas or charcoal grill. Carefuly brush vegetable oil on grill rack.
Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
Meanwhile, set aside one small bowl of mayonnaise, one with taco seasoning, and another of crumbled cheese.
Brush cooked corn with mayonnaise; sprinkle with taco seasoning and cheese. Serve hot with cilantro sprinkled on top.
