Grilled Escolar With Sundried Tomato Cream Sauce Recipe

Ingredients

4 pieces of Escolar

2Tbs Butter

1 tsp Garlic

3Tbs Chopped Cilantro

3Tbs Chopped Green Onion

3Tbs Chopped Sundried Tomato packed in oil

1Tb Capers

1/2 package of Boursin Cheese with Garlic and Herbs

3/4 Cup White Wine

1/2 lime

pinch of salt

cracked pepper

1 tsp olive oil

Preparation

In a medium pan over medium high heat, saute butter, garlic, sun dried tomato and capers for 1 minute. Add cilantro, green onions, lime and wine, saute for 1 to 2 minutes until alcohol from wine evaporates. Lower heat to medium low, add Boursin Cheese and allow to melt into sauce.

Meanwhile, grill escolar in tin foil with 1 tsp of olive oil over medium high heat approximately 6 minutes per side or until each side is golden brown.

Serve sauce over fish and garnish with lime wedge and green onion