Grilled Fish With Pea Shoots And Asparagus On Soba Recipe

Ingredients

1 ½ lbs Halibut or Red Snapper fillet

12 oz. package Soba (Japanese Buckwheat) Noodles

4 cups Pea Shoots

1 Bunch of Asparagus - cleaned

2 scallions - Chopped

3 Tbsp Sesame oil

2 Tbsp Soy sauce

2 Tbsp Lemon juice

1 clove Garlic - crushed

1/3 c Chicken broth

1/8 tsp Red pepper flakes

Salt to taste

Preparation

Prepare Soba: Combine 2 Tbsp Sesame Oil, Soy Sauce, Lemon Juice, Garlic Chicken Broth and Red Pepper Flakes. Reserve ¼ cup of dressing. Prepare noodles according to package directions. Rinse with tepid water and drain. Toss well with remaining dressing.

Prepare Pea Shoots: Blanch pea shoots for 30 seconds and then plunge into cold water. Roughly chop pea shoots

Grill Fish and Asparagus Divide fish into four pieces. Brush with sesame oil.

Prepare a hot grill and oil grate well. Grill fish 5 inches from heat source 6-8 minutes, or until fish flakes with a fork, turning once and brushing occasionally with sesame oil.

Brush asparagus with sesame oil and sprinkle with salt. Grill asparagus for 5 minutes over a hot grill. Each minute or so, roll each spear 1/4 turn. Asparagus should begin to brown in spots

To serve

Divide Soba onto four plates. Place asparagus on noodles and top with fish fillet. Drizzle with some of the reserved dressing. Top with pea shoots and chopped scallion.