Grilled Fruit Crisp Recipe

Ingredients

21 oz. pie filling (try peach, cherry, or apple yum!)

1/3 cup brown sugar

1/2 pkg. yellow cake mix

2 sticks butter or margarine

Preparation

Spray a 9-inch round pan with cooking spray. Pour pie filling into pan. Combine brown sugar and cake mix and sprinkle evenly over pie filling. Thinly slice butter or margarine and place slices over the brown sugar/cake mix, covering as much as possible. The pan should be on indirect heat, so invert another pan onto the grill and set the fruit crisp pan on top of it. Close grill lid and bake for about an hour, or until brown.