Grilled Glazed Salmon Recipe

Ingredients

Grilled Glazed Salmon:

1/4 cup plus 2 table spoons Dijon mustard.

1/4 cup prepared horseradish, drained

2 tablespoons honey

Four 6-ounce skinless salmon fillets

Vegetable oil, for rubbing

Salt and freshly ground black pepper

Sandwiches:

Grilled Glazed Salmon (above)

4 Kaiser rolls-split, toasted and buttered

4 red lettuce leaves

8 thick bacon slices, cooked until crisp

1/2 Granny Smith apply, cut into 12 thin slices

Preparation

Grilled Glazed Salmon: Light a grill. Mix mustard, horseradish, honey in small bowl. Rub salmon with oil and season with salt and pepper Grill salmon over moderate heat (skinned side down, until lightly browned) for about 3 min. Turn and grill for 3 min longer until salmon is almost cooked through. Turn salmon again and spread each fillet with 1 tablespoon of horseradish glaze. Turn and grill until glazed (30 seconds) Serve remaining glaze on the side.