Ingredients
2 8 oz portions of ahi tuna
2 granola bars, or loose granola
1/2 cup frangelica
1/2 gt heavy cream
1 puff pastry sheet
1 tsp. cinnomon
1/4 tbs butter
1/4 tbs veg oil
Preparation
grind granola into a dust pat tuna with water dredge in granola heat oil & butter in saute pan
reduce heavy cram in sauce pan till sauce consistency add frangelica (if not sweet enough add a little sugar cut puff pastry in to leaves, and strips, roll strips into roses dust with cinnomon and bake in 400 degree oven untill golden brown,approx 8 min
sear tuna in butter/oil for 2 min on each side
drizzle frangelica cream over and garnish with puff pastry flowers and leaves
