Ingredients
1/2 lb boneless beef top sirloin steak, cut into 2 pieces
1 teaspoon garlic, minced
1/4 teaspoon lemon-pepper seasoning
salt (to taste)
1/4 cup lightly packed chopped fresh spinach leaves
1/4 cup crumbled feta cheese
1 tablespoon ripe olives, chopped
1/2 teaspoon olive oil
Preparation
Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt.
Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
In small bowl, mix remaining ingredients. Spoon over beef.
