Ingredients

3 large green peppers, cut into quarters

1/2 cup cooked rice

2 cans black beans, drained slightly

1 whole onion, chopped

1 can chopped tomato, Mexican style

1 bunch fresh cilantro, coarsely chop

1 tbp. southwestern seasoning (or 2 tsp. chili powder and 2 tsp. cumin)

2 tablespoons of prepared medium to spicy salsa

1 1/2 cups grated cheddar cheese

1 fresh tomato cubed

salt and pepper to taste

Preparation

  1. Setting aside green peppers, cubed tomato and 1/2 cup grated cheese, mix all other ingredients together in large bowl.
  2. Stuff each 1/4 slice of pepper with beans and rice mixture.
  3. Add chopped tomato on top of each stuffed pepper.
  4. Sprinkle 1/2 cup reserved grated cheese over top of all the stuffed peppers.
  5. Place stuffed peppers on pre-heated grill (Low-Low/Med heat).
  6. Grill stuffed peppers 10-12 minutes on Low-Low/Med Heat, lid down. Timing will depend on how hot your grill is.