Grilled Halibut Lima Beans Roasted Tomato Sauce Recipe

Ingredients

Halibut, Marinated in Evo.

Romas

Dry Parsley

EVO

Lima Beans and stuff to cook.

Haricots Verts Coins

Bacon Brunoise

Sweet 100’s halved

Basil Chiff

Split Romas. Drizzle with Dry parsley and EVO. Roast at 400. Puree as sauce.

Cook limas with normal bean-cooking-stuff. Garnish with basil chiff, Haricots, bacon, sweet 100’s.

Grill fish.

Reduce Bean cook liquid as secondary sauce.