Ingredients
1
medium mango, pitted, peeled and coarsely chopped (1 cup)
3
tablespoons fresh lime juice
1
tablespoon finely chopped, seeded jalapeño chile
1/4
teaspoon salt
1
large garlic clove, finely chopped
1
tablespoon finely chopped fresh cilantro, if desired
1
tablespoon fresh lime juice
1
tablespoon olive oil
1/2
teaspoon chili powder
1/4
teaspoon salt
1/4
teaspoon pepper
4
(6-oz.) halibut fillets
Preparation
Heat gas or charcoal grill. In food processor bowl with metal blade or blender container, combine all mango sauce ingredients except cilantro; process until chunky. Stir in cilantro. Set aside.
In small bowl, combine all halibut ingredients except halibut fillets; mix well. Brush some of mixture over fish; reserve remaining mixture.
When grill is heated, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until fish flakes easily with fork, turning once and brushing several times with lime juice mixture. Serve mango sauce with fish.
